The Asian giant and the Argentine banquet: Secrets and opportunities of the meat that conquers China
Discover the boom in Argentine meat exports to China. We analyze the figures, the reasons for growth and the value that Chinese consumers find in each cut. Landsur Capital: your agribusiness expert.
The Hungry Dragon and the Generous Pampas: A snapshot of Argentine beef exports to China
Discover the growing export of Argentine meat to China, the uses that Chinese consumers give it and the future of this key commercial relationship.
Argentina breaks new ground: Albania opens its market to Argentine beef
Argentina opens the Albanian market for beef exports — a strategic step that boosts the country’s agro-export potential in Eastern Europe.
Wagyu in Argentina: The Japanese jewel revolutionizing the premium beef market
Wagyu beef is gaining momentum in Argentina as a premium product combining quality, health benefits, and exclusivity. Discover why more producers are investing in this Japanese delicacy in the heart of the Pampas.
2026: The Year Argentine Beef Will Conquer the World
Argentina is preparing for a beef export boom in 2026. Experts analyze how post-drought recovery, international market demands, and political context will shape the livestock sector’s success.
The World Turns Back to Argentine Beef: Positive Signs for Export Recovery
Argentine beef exports show signs of recovery in 2025 as global supply shrinks and demand rises. A new opportunity emerges for Argentina in international markets.
Beef Exports in 2025: Lower Volume, Higher Profitability
Argentina’s beef exports in 2025 have dropped in volume, but prices have increased. We analyze the impact, challenges, and opportunities for the sector.