Argentina breaks new ground: Albania opens its market to Argentine beef
Argentina opens the Albanian market for beef exports — a strategic step that boosts the country’s agro-export potential in Eastern Europe.
Wagyu in Argentina: The Japanese jewel revolutionizing the premium beef market
Wagyu beef is gaining momentum in Argentina as a premium product combining quality, health benefits, and exclusivity. Discover why more producers are investing in this Japanese delicacy in the heart of the Pampas.
2026: The Year Argentine Beef Will Conquer the World
Argentina is preparing for a beef export boom in 2026. Experts analyze how post-drought recovery, international market demands, and political context will shape the livestock sector’s success.
The World Turns Back to Argentine Beef: Positive Signs for Export Recovery
Argentine beef exports show signs of recovery in 2025 as global supply shrinks and demand rises. A new opportunity emerges for Argentina in international markets.
The global tariff war: A new chapter in International Trade
Discover how Trump’s protectionist measures have sparked a global tariff war, reshaping international trade and creating uncertainty in the global economy.
Argentina Expands Its Borders: New Market for Pork Meat and Offal in Paraguay
Argentina successfully opens the Paraguayan market for pork meat and offal exports, boosting its industry and generating new commercial opportunities.
The Future of Pork Meat Trade in China for 2025: Trends and Projections
Discover the trends and projections for the pork meat trade in China for 2025, according to the USDA. Learn how local production and trade policies will impact the global market.
Beef Exports in 2025: Lower Volume, Higher Profitability
Argentina’s beef exports in 2025 have dropped in volume, but prices have increased. We analyze the impact, challenges, and opportunities for the sector.
Government Lifts 50-Year Ban on Exporting Live Cattle: A Historic Change for the Agricultural Sector
The Argentine government lifts the 50-year ban on exporting live cattle, aiming to strengthen the agricultural sector and open new global market opportunities.